Forgot the Bananas!

I realized today, (thanks to Dorothy) that I failed to mention a key ingredient in my Banana Cream Pie.
The Bananas!!

After I have let the pie crust harden in the refrigerator and before I put on the pudding mixture, I put a layer of sliced bananas on the crust.  You want the bananas to be nice and yellow. 

This pie is best consumed within a couple of days, which shouldn't be a problem.  :)